Couscous in the oven? Who know.

An updated take on a familiar staple: tuna salad.

Easy, delish butternut squash and tofu bowls with a tangy maple and mustard dressing.

Veggie and protein laden sheet pan nachos.

A simple, seasonal salmon dish.

The easiest, plant-based falafel bowls to kickstart your new year.

A cheese plate worthy of the season!

The easiest soup with store-bought tortellini, sausage and veggies.

Sheet pan chicken and broccoli with lemony delicious goodness.

The easiest meatball bake.

Leftover turkey congee.

Welcome to the age of the microwave.

We are living in a golden age of packaged sausage.

Call us basic, but we love our pumpkin spice coffee and order it as soon as it’s available each fall. But, pumpkin is a versatile ingredient that deserves to be showcased in more than just coffee and pie.

We’ve said it before and we’ll say it again: we love a grain bowl.

Never let anyone tell you that sandwiches are just for lunch.

We deconstructed everyone’s favorite Sunday brunch and made it an easy weeknight meal.

We paired the last of summer’s tomatoes with a fall staple: Brussel sprouts. But, Brusselssprouts aren’t the only things to love to in this recipe.

To make this beloved dish weeknight friendly, we streamlined the sauce, added some shredded rotisserie chicken and tons of herbs.

If you love fish tacos but are overwhelmed by the whole egg wash-bread crumbs-fry of it all, this is for you.