Recipes
Let’s get cooking!
Pumpkin, Chickpea and Cauli Curry
Call us basic, but we love our pumpkin spice coffee and order it as soon as it’s available each fall. But, pumpkin is a versatile ingredient that deserves to be showcased in more than just coffee and pie.
Fall Bowls with Chicken, Greens and Beets
We’ve said it before and we’ll say it again: we love a grain bowl.
Grilled Cheese & Tomato Soup
Never let anyone tell you that sandwiches are just for lunch.
Everything Bagel Bowl
We deconstructed everyone’s favorite Sunday brunch and made it an easy weeknight meal.
Sheet Pan Gnocchi with Burst Cherry Tomatoes & Pesto
We paired the last of summer’s tomatoes with a fall staple: Brussel sprouts. But, Brusselssprouts aren’t the only things to love to in this recipe.
Sesame Noodles with Chicken and Herbs
To make this beloved dish weeknight friendly, we streamlined the sauce, added some shredded rotisserie chicken and tons of herbs.
Easiest Fish Tacos
If you love fish tacos but are overwhelmed by the whole egg wash-bread crumbs-fry of it all, this is for you.
Shrimp Louie Salad
We concocted this easy take on a classic dish for those nights when you can’t dream of turning on the oven, and that farmers market produce is beckoning to you.
Chicken Tendie Bowl
You may not think breaded chicken can be part of a balanced meal, and we’re here to tell you that you’re wrong.