The easiest, plant-based falafel bowls to kickstart your new year.

A cheese plate worthy of the season!

The easiest soup with store-bought tortellini, sausage and veggies.

Sheet pan chicken and broccoli with lemony delicious goodness.

The easiest meatball bake.

Leftover turkey congee.

Welcome to the age of the microwave.

We are living in a golden age of packaged sausage.

Call us basic, but we love our pumpkin spice coffee and order it as soon as it’s available each fall. But, pumpkin is a versatile ingredient that deserves to be showcased in more than just coffee and pie.

We’ve said it before and we’ll say it again: we love a grain bowl.

Never let anyone tell you that sandwiches are just for lunch.

We deconstructed everyone’s favorite Sunday brunch and made it an easy weeknight meal.

We paired the last of summer’s tomatoes with a fall staple: Brussel sprouts. But, Brusselssprouts aren’t the only things to love to in this recipe.

To make this beloved dish weeknight friendly, we streamlined the sauce, added some shredded rotisserie chicken and tons of herbs.

If you love fish tacos but are overwhelmed by the whole egg wash-bread crumbs-fry of it all, this is for you.

We concocted this easy take on a classic dish for those nights when you can’t dream of turning on the oven, and that farmers market produce is beckoning to you.

You may not think breaded chicken can be part of a balanced meal, and we’re here to tell you that you’re wrong.

The ultimate veggie burgers.

The easiest, simplest - and best - guacamole.

PEACH SEASON, PEOPLE. Do as we did and make this easy, anytime salad. Great for brunch, lunch, and dinner, (we’ve even eaten leftovers for breakfast the next day!) it comes together in a cinch, and has all the trappings of summer.